Paul Bakery, Café and Restaurant

Caramel Chocolate Croissant Cube 

A delectable pastry with a harmonious blend of rich caramel and smooth chocolate, encased within layers of flaky, buttery croissant dough. Each bite is a heavenly delight that combines the sweetness of caramel, the indulgence of chocolate, and the light, airy texture of a classic croissant.

Mascarpone and Strawberry Croissant

Savor the delightful blend of creamy mascarpone cheese and fresh, juicy strawberries in our Mascarpone and Strawberry Croissant. This heavenly pastry combines the velvety richness of mascarpone with the natural sweetness of ripe strawberries, all enveloped within layers of flaky, golden-brown croissant dough. Each bite is a perfect balance of smooth, decadent mascarpone and the burst of sweetness from the strawberries, creating a truly indulgent treat.

1164 Robson St
Vancouver, BC V6E 1B2
(604) 695-0111
8 a.m.–11 p.m.
Sunday - Thursday: 8 a.m.–10 p.m.
Friday & Saturday: 8 a.m.–11 p.m.
Available for pre-orders: online, phone, and